Instructions:
Preheat oven to 350°.
Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended.
Combine 1/4 cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.
Step 4
Bake at 350° for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack, and cut using a serrated knife.
Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the cooking time by 5 minutes.
Appletini
1oz apple-flavored Crown Royal
1oz Triple Sec
1/2oz sour apple liquor
4oz Ginger ale
Splash of sweetened lime juice
Sliced apples
Mix ingredients together with a few ice cubes and garnish with sliced apple. Enjoy!
Virgin Appletini
2oz Apple Juice
1oz Alcohol-free Triple Sec
1/2 oz Green Apple Syrup
4oz Ginger ale
Splash of lime juice
Sliced apples
Mix ingredients together with a few ice cubes and garnish with sliced apple. Enjoy!
